Food and drug therapy after esophageal cancer surgery

summary

My uncle suffered from esophageal cancer, which was only discovered during a physical examination. No wonder recently, my uncle always said that there was something in his throat, and he always felt that there was a foreign body in his throat, and he always felt that it was blocked when eating. Hematemesis occurred in the first two times. After going to the hospital for surgical treatment, the patient's condition has been controlled to a certain extent. Now I will tell you some questions about esophageal cancer.

Food and drug therapy after esophageal cancer surgery

For patients with esophageal cancer this disease, should be timely to the regular hospital for examination and treatment, to avoid causing serious harm to the body. Esophageal cancer is different from other tumors, not anorexia, but dysphagia, unable to eat, resulting in consumption of the body, so esophageal cancer postoperative rehabilitation should try to expand the scope of diet, should try to eat some good digestion diet.

The diet of patients with esophageal cancer after surgery should pay attention to eat more fresh vegetables and fruits, such as green, yellow, lemon, asparagus, almond dew, water chestnut, red dates, garlic and red vegetables, and black fungus. They are tumor suppressant substances, which can block the formation of cancer cells. They need to cooperate with traditional Chinese medicine for consolidation treatment in time.

After surgery, other treatments are needed. After surgery, radiotherapy and chemotherapy, combined with some adjuvant drugs, such as selenium Weikang, selenium enriched malt and vitamin E. It can eliminate residual cancer cells, prevent recurrence and metastasis, accelerate wound healing, reduce infection and complications.

matters needing attention

For patients with esophageal cancer this disease, should be timely to the regular hospital for examination and treatment, for this disease patients should have a positive and optimistic attitude to face, at the same time to cooperate with the doctor's treatment in time, in order to achieve the best treatment effect. Esophageal cancer patients should eat fresh fruits and vegetables, beans, lettuce, water chestnut, eggs, meat, dairy products, etc. Eat less or no sausage, ham and salted products.