How to eat fresh ginkgo

summary

Ginkgo biloba is also called Ginkgo biloba. Ginkgo biloba is one of the oldest plants on the earth. It is called the living fossil of plants. Its life span can reach more than 3000 years. Ginkgo biloba is full of medicinal materials. Making tea with Ginkgo biloba can reduce blood pressure and blood lipid. Ginkgo biloba fruit is beneficial to lung qi, treatment of cough and asthma, only to reduce urine, protect blood vessels, and increase blood flow. Let's share with you how to eat fresh ginkgo.

How to eat fresh ginkgo

First: to deal with fresh ginkgo, first of all, take the county ginkgo from the tree, and then soak it in water for a week. You can't touch the skin. You need to wear gloves to peel off the skin tumor and skin. That's Ginkgo. After that, you can dry it in the wind, but remember not to expose it to the sun.

Second: dried ginkgo fruit can be eaten raw or cooked. But we must remember to avoid gluttony, because eating too much can lead to poisoning. Fresh ginkgo fruit, shelling is relatively simple, with a small hammer tap surgery will break, so it will be easy to pull, remember not to too hard, otherwise it will break the juice inside.

Third: there is a layer of film on the outside of the Ginkgo biloba. At this time, you can use warm water to soak it, and then withdraw it. The peeled nuts can be soaked in water, or put into the refrigerator for refrigeration. In the countryside, the ginkgo fruit with shell is directly put into the fire to eat.

matters needing attention

Warm tips: the germ of Ginkgo contains small poison, so it is generally stored for several months before the cultivation of ginkgo fruit can be seen. Because ginkgo fruit also contains small poison, it is best for children to eat Annona at most, and for adults to eat more than ten.