Which dish vitiligo person cannot eat

summary

I grew up with vitiligo symptoms, then simply take some medicine, and then did not eat, more than a decade only in the leg has never changed, but in recent years, the leg white spots become larger, and the waist also has, so, which vegetables vitiligo people can not eat? You know what? Today, let me share with you which dishes vitiligo people can't eat.

Which dish vitiligo person cannot eat

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Under the doctor's advice, the use of folk prescription treatment. For example, after local disinfection with alcohol, use plum blossom needle to knock the affected area, and the white spot will turn red, 2-3 times a day, which varies from person to person and has certain therapeutic effect.