How to eat oysters

summary

It's the fattest season for oysters again. If you buy fresh oysters at the farmer's market, you can steam them, make soup, dry roast them and so on. There are many ways to eat them. If you have tasted the delicious oysters, you will recall the delicious food of the past. Now let me share with you how to eat oysters more delicious.

How to eat oysters

First: raw oysters. The oyster just dug out from the shell, the color of the flesh is light green, it can be eaten directly, the taste can be said to be very delicious. Oysters are often eaten raw on the table of coastal residents. If you dip them in vinegar and garlic, you can eat them safely.

Second: drunk fresh oyster method. Wash and drain the fresh oysters, then put them into the seasoning wine to soak them. Seasoning can be put into fresh ginger, garlic, etc. Generally, cooking wine can be eaten after soaking for 2 hours. This drunk fresh oyster not only has the taste of oyster, but also adds the mellow aroma of wine.

Third: Oyster noodles. A common method of seafood noodles is oyster noodles. At the end of the fried noodles, add some fresh oysters and mix well. In this way, the noodles are permeated with the delicious taste of oysters, which is unforgettable.

matters needing attention

Oyster scrambled egg is a very popular dish, but also a very common home dishes. The oysters and eggs are fried together, which is delicious and nutritious. Pay attention to the heat of scrambled eggs, don't paste the eggs and scorch the oysters.