Cancer patients can't eat seafood

summary

Should cancer patients avoid food? There are many folk opinions about whether to avoid food. Some advocate taboo; some think that we can eat anything without taboo. Some people think that they can't eat chicken, crab, cattle, meat, carp, etc. Whether to avoid eating or not, and whether to eat seafood, let's discuss it together.

Cancer patients can't eat seafood

First of all, cancer patients should avoid seafood products, avoid or fast shrimp and crab, broth, seaweed, clams and beer and other high purine foods, and eat more milk, vegetables, fruits and cereals. Cancer treatment should be early, combined with the patient's condition to develop a suitable treatment plan for patients, there will be better expectations.

Secondly, cancer treatment can kill cancer cells and damage normal tissues to varying degrees. Therefore, it is necessary to strengthen nutrition and promote tissue repair. To give high protein (such as eggs, milk, fish, lean meat, bean products, etc.), high vitamin (fresh fruits and vegetables) diet.

Finally, the diet of cancer patients with three meals a day can be similar to that of normal people, but they need to eat more food that is beneficial to the recovery of the body. In the daily diet, protein foods such as milk, eggs, fish, meat and bean products are slightly higher than that of ordinary people; the food is fresh and alive; avoid animal foods that have been stored for a long time, and eat more natural green vegetables and fruits, such as carrots, pumpkins, apricots, wheat kernels, vegetables, tomatoes, etc.

matters needing attention

Note that cancer patients should avoid coffee and other exciting drinks, avoid spicy food such as onion, garlic, ginger and cinnamon, fat, fried, moldy and pickled food, seafood, cock and other hair, and warm food such as mutton, dog meat, leek and pepper.