What are the common symptoms of vitiligo

Update Date: Source: Network

summary

My daughter son is now 6 years old and has some white spots behind his ears and under his chin. Later, I went to the hospital and all of them were diagnosed as vitiligo. It's been more than half a year now, and it hasn't changed much. Now the white spots behind the ears and under the temples are not obvious, but the ones under the chin still haven't changed much. Let me tell you about the common symptoms of vitiligo.

What are the common symptoms of vitiligo

Symptom 1: after the onset of vitiligo, white plaques will form on the skin, but in the early stage of vitiligo, the symptoms of patients are lighter, usually less white spots on the skin, mostly 1-2 pieces, the color of white spots is lighter, mostly light white and milky white, with the spread of the disease, white spots will continue to expand and increase in number.

Symptom 2: when the symptoms of vitiligo first appear, the color of the white spot is lighter and the area is smaller. The white spot is mostly milky white or cloud white. With the development of the disease, it will evolve into porcelain white. Patients with symptoms should go to the hospital for examination and treatment as soon as possible, find out the cause, and treat according to the condition. At the same time, daily nursing should be done to maintain a good attitude and exercise more.

Symptom 3: there are many factors leading to the onset of vitiligo, including surgery, trauma, genetics, diet, emotion, tobacco and alcohol, drug stimulation, mechanical stimulation, etc., so patients should be cautious in the choice of treatment of vitiligo, first of all, we should find out the cause of the disease, and then symptomatic treatment.

matters needing attention

Don't eat celery. Celery is an irritant food, which is not good for vitiligo. Usually, you can eat more foods containing tyrosine and minerals, such as meat, animal liver, eggs, milk, vegetables, beans, peanuts, black sesame, walnuts, raisins, snails, clams and other shellfish.