What can rheumatoid patients eat

summary

Rheumatoid arthritis (RA) is a chronic, inflammatory synovitis based systemic disease of unknown etiology. It is characterized by multi joint, symmetrical and invasive arthritis of hand and foot facets, often accompanied by extraarticular organ involvement and positive serum rheumatoid factor, which can lead to joint deformity and loss of function. What can rheumatoid patients eat?

What can rheumatoid patients eat

First, a variety of vegetables and fruits of rheumatoid patients can meet the human body's needs for vitamins, trace elements and cellulose. At the same time, they have the function of improving metabolism. They can play the role of clearing away heat and toxic substances, reducing swelling and pain, so as to relieve local symptoms of swelling and heat pain. At the same time, mushrooms, fungus and other food, with the role of improving human immunity, but also can alleviate local swelling, heat and pain and other symptoms.

Second, rheumatoid patients eat more bitter gourd, bitter vegetables, purslane, towel gourd, etc., with the effect of clearing away heat and detoxification, can be used to alleviate local fever, pain, etc.

Third, rheumatoid patients eat more job's tears, tofu, celery, yam, lentils, etc., which has the effect of invigorating the spleen and removing dampness, and can be used to relieve swelling symptoms.

matters needing attention

Attention to functional exercise is an important method for the recovery and maintenance of joint function in patients with rheumatoid arthritis. Generally speaking, in the acute stage of joint swelling and pain, joint activity should be appropriately limited. However, once the swelling and pain is improved, functional activities should be carried out without increasing the pain of patients. For those who have no obvious joint swelling and pain but have reversible joint movement limitation, regular functional exercise should be encouraged.