Precautions for early gastric cancer

summary

I always have a bad stomach, because I live alone and often don't eat breakfast. Recently, I have a bad stomachache, and sometimes I vomit blood. I went to have a physical examination. The doctor said that I had gastric cancer, and now my condition has been controlled to a certain extent. I'll tell you about the precautions for early gastric cancer.

Precautions for early gastric cancer

First: give sufficient protein, carbohydrate, vitamin and calorie intake, usually should eat less and more meals, do not eat too cold, overheating, excellent food, avoid overeating, so as not to damage the gastric mucosa. Pay attention to the color, aroma, taste and shape of food, so as to increase appetite, ensure the food rich in nutrition and easy to digest, and ensure nutrition, so as to improve the disease resistance ability of the body.

Second, increase the amount of vitamins and minerals, appropriate selection of animal liver, fresh vegetables, etc., in order to improve the amount of vitamins and minerals. It should be noted that after gastric surgery, patients are prone to iron deficiency anemia, so it is appropriate to eat lean meat, fish, shrimp, animal blood, animal liver, egg yolk, bean products, jujube, green leafy vegetables, sesame paste and other foods rich in protein and iron to prevent anemia.

Third: at the same time, patients with a small number of meals, avoid eating a lot of sweets to prevent dumping syndrome. After subtotal gastrectomy, the control of pyloric sphincter is lost, and food enters jejunum too quickly. The food with more sugar can't enter jejunum quickly through the mixture of gastrointestinal fluid, which can make hypertonic food become isotonic in a short time, and absorb a large amount of extracellular fluid into the intestinal cavity, causing a temporary decrease of blood volume; Adjust diet, eat more protein and fat food, reduce carbohydrate intake, make it gradually adapt.

matters needing attention

Early gastric cancer patients must pay attention to, diet habits should be adjusted, avoid spicy food, such as onion, garlic, ginger, pepper, pepper, cinnamon and so on. Avoid moldy, polluted, hard, rough, fibrous, greasy, sticky and difficult to digest food. It is advisable to eat more nutritious food to prevent cachexia, but it should be controlled, such as chicken, pigeon, quail, beef, rabbit, egg, duck, etc.