What should laryngeal cancer patients eat

summary

The effect of early treatment of laryngeal cancer is very good, but we also know that the location of laryngeal cancer is very close to the esophagus, surgical treatment will certainly affect the patient's eating, so for patients with laryngeal cancer, diet conditioning needs to pay attention to more problems. So what should laryngeal cancer patients eat?

What should laryngeal cancer patients eat

Ganoderma lucidum and rock sugar steamed lotus root slices: 10 grams of Ganoderma lucidum, 200 grams of fresh lotus root, 15 grams of rock sugar. Grind Ganoderma lucidum into powder, peel lotus root, wash and cut into slices. Put lotus root slices on the plate, sprinkle Ganoderma lucidum powder on the lotus root, add rock sugar, steam in the steamer for 30 minutes.

Lotus root and mushroom slice soup: 50 grams of kelp (cut into small pieces), 100 grams of mushrooms, 150 grams of fresh lotus root slices, fried in the same pot, seasoned with salt when cooked, then edible, twice a day.

Lily and tremella soup: 100g fresh lily, 20g tremella, 30g rock sugar. Soak Tremella in warm water for 1 hour. Then put it into the pot with lily, add appropriate amount of water, simmer until the soup becomes sticky, add rock sugar to melt, and then take it.

matters needing attention

Try to eat less food: ① animal food: fat animal meat and fat poultry, salted meat, fish, smoked products such as sausage, red sausage. ② Beans: dried beans. ③ Plant food: pickled vegetables, not fresh vegetables. ④ Fruit: canned fruit or fruit flavored beverage.