Can hypertension eat ginger?

summary

There are many dietary taboos in patients with hypertension, which are often caused by heat. Some of the foods are very common for us, but for patients with hypertension, it's better not to eat these foods, because these foods will increase our blood pressure. So some patients ask whether we can eat ginger for hypertension?, Today I'd like to share this with you.

Can hypertension eat ginger?

First, excessive consumption of high cholesterol foods such as egg yolk, animal viscera, fish seeds, shrimp, crab roe, cuttlefish and beef pulp is prohibited. It is a kind of food with high fat and cholesterol.

Second: Prohibition of drinking alcohol can increase heart rate, vasoconstriction, blood pressure, but also promote calcium salt, cholesterol deposition in the vascular wall, accelerate arteriosclerosis. A large number of long-term drinking, more likely to induce arteriosclerosis, aggravating hypertension. Therefore, patients with hypertension should abstain from alcohol.

Third: forbid to eat dog meat. Although there are many causes of hypertension, most of them belong to the nature of yin deficiency and yang hyperactivity. Dog meat can warm the kidney and help Yang, which can aggravate the condition of hypertension of yin deficiency and yang hyperactivity type. Other types of hypertension, or deficiency of kidney yang, disturbance of deficiency Yang, accumulation of phlegm and fire, blood stasis blocking collaterals, eating dog meat or restless floating Yang, aggravating phlegm and fire or helping fire to dry blood, are all unfavorable to the disease. So it's not edible.

matters needing attention

For example, fat pork is especially high in animal fat, which can be as high as 90.8%. If you eat more fat meat, it is easy to accumulate fat in the human body, make the body fat, increase blood lipid, and cause arteriosclerosis. Therefore, people with high blood pressure for a long time should not eat fat pork.