What fish can liver cancer patients eat

summary

My father is a liver cancer patient. Now he is in the advanced stage of liver cancer. Through expert treatment, he has gradually recovered. In order to avoid such a situation, let's talk about what fish liver cancer patients can eat.

What fish can liver cancer patients eat

Diet 1: yam lentil porridge: 30 grams of yam, 10 grams of lentils, 100 grams of Japonica rice. Wash the yam, peel and slice, cook the lentils half cooked, add japonica rice, and cook the yam into porridge. It can be used for spleen deficiency and diarrhea in patients with advanced liver cancer.

Diet 2: Stewed eggs with lotus root juice: 30 ml lotus root juice, 1 egg, a little rock sugar. Open the eggs, stir well, add lotus root juice, mix well, add a little rock sugar, steam slightly. If you take it frequently, this prescription is suitable for hemostasis, pain relief, stasis dispersing and bleeding of liver cancer.

Diet three: Portulaca marinated eggs: Portulaca appropriate, fresh eggs 2. First with purslane and water to make purslane brine, and then take 300 ml, boiled eggs with juice. Once a day, take the soup together. It can clear away heat and toxin, detumescence and stasis, and relieve pain. It is suitable for patients with huge liver cancer, fever, thirst and irritability.

matters needing attention

The damage degree of alcoholic liver disease is closely related to the amount, time and way of daily drinking. Alcohol needs to be metabolized by the liver in the human body, and acetaldehyde produced by metabolism has great toxicity to the human body. Long term and large-scale drinking can lead to cell damage, fat deposition in liver cells, inflammation and necrosis of liver cells, proliferation of fibrous connective tissue, and eventually lead to liver cirrhosis, some of which will turn into liver cancer.