What can't oral cancer patients eat

summary

The maintenance of life depends on all kinds of nutrients in food. The main problem of cancer patients is nutritional disorders. Improving the nutrition of patients is the most important measure in anti-cancer treatment. Reasonable allocation of the diet of cancer patients can improve the body resistance, which is beneficial to the treatment and rehabilitation of patients. What can't cancer patients eat? The following points should be noted.

What can't oral cancer patients eat

First, the supply of easily digestible protein foods, such as milk, eggs, fish, bean products, can improve the body's anti-cancer ability. Milk and eggs can improve the protein disorder after radiotherapy.

Second, eat an appropriate amount of sugar to supplement calories. High dose radiotherapy can destroy the glucose metabolism in patients, decrease the glycogen, increase the lactic acid in blood, and aggravate the insufficiencies of insulin. Therefore, the effect of supplementing glucose is better. In addition, honey, rice, noodles, potatoes and other foods rich in sugar should be eaten more to supplement calories.

Third, eat more anti-cancer food, such as turtle, mushroom, black fungus, garlic, seaweed, mustard and royal jelly.

matters needing attention

The diet should be diversified, pay attention to the color, aroma and taste, and promote the patient's appetite; the cooking food should be steamed, boiled and stewed, and the food that is difficult to digest should be avoided, and drinking should be forbidden.