Choose the sugarcane suitable for you to eat in spring

summary

Early spring is the time when sugarcane is on the market in many places. Sugarcane lovers will know that sugarcane on the market is not all the same variety. For example, what is the difference between green sugarcane and purple black sugarcane? Is it suitable for all kinds of people? How can we choose the suitable sugarcane according to our Constitution?

Choose the sugarcane suitable for you to eat in spring

First: "when is the best time to eat sugarcane? Of course, sugarcane is the best in winter. Two hours before lunch, it can relieve deficiency fire and invigorate spleen, relieve morning fatigue, and promote digestion and absorption of lunch. 1. The main way to eat sugarcane is to chew the sugar in the stem, so the sugar accumulation of sugarcane is very important. Sugarcane is a kind of winter fruit. It is usually harvested in October and can be eaten in March and April of the next year. 2. Now technology is gradually developed, so sugarcane can be eaten all year round. Now the greenhouse technology is developed, which can control the temperature and humidity of plant growth; and the deep processing of food is also developing, sugarcane is made into a variety of secondary processing food, packaging technology and developed logistics can make people eat sugarcane whenever they want to, in this way, the crops have no so-called seasonality. "

Second: "is sugarcane suitable for anyone to eat? General population can eat, spleen and stomach deficiency cold, stomach and abdomen cold pain should not eat. Sugarcane is a good food therapy that can clear, moisten, cool and nourish. It has been widely praised since ancient times. Even the literati who are pure and elegant also have a special preference for it. Wang Wei, a poet of the Tang Dynasty, wrote in his cherry poem: "you don't have to worry about the internal heat in your diet. There is also the cold of sugarcane syrup in senior officials." Li Shizhen, a great medical scientist, has a different opinion on sugarcane. He said: "sugarcane and banyan syrup is good for drinking, but it doesn't taste like chewing forever." he expressed the delicacy of eating sugarcane incisively and vividly. "

Third: how to select sugarcane? When identifying sugarcane, we should master the principle of "touch, look and smell". Touch is to test the softness and hardness of sugarcane; look is to see whether the pulp of sugarcane is fresh (fresh sugarcane is hard, the pulp is milky white, with fragrance); smell is to identify whether sugarcane has smell. Mildewed sugarcane is soft in texture, and its flesh is a little dark and light brown. It smells tasteless or has a slight wine trough flavor.

matters needing attention

1. Look: Sugarcane with medium thickness and few knots is often sweet, but it is not recommended to be too thick or too fine. 2. The root is sweeter than the top. Sugarcane needs to consume nutrients in the growth process, and the excess nutrients are stored in the root. In addition, sugarcane needs to evaporate water during photosynthesis, and most of the water is concentrated around the leaves at the top, so the sugar content is relatively thin, and the sugar content in the root is high. 3. Generally will pick purple skin sugarcane, skin bright white frost, the more black the better color. Because the older the sugarcane, the darker and the sweeter it is. 4. Straight cane. Curved sugarcane may have fallen over, taste bad, and have insect mouth.