Can rheumatoid disease eat millet

summary

Can rheumatoid disease eat millet? Autumn and winter are the recurrence seasons of many rheumatoid patients, so choosing some soup in autumn and winter can prevent rheumatoid, which is of great help to reduce the pain of rheumatoid patients. So what soup in autumn and winter can prevent rheumatoid arthritis?

Can rheumatoid disease eat millet

Rheumatoid can eat millet Millet is rich in nutritional value, including carbohydrates, B vitamins, minerals and trace elements. It has the functions of strengthening spleen and stomach, nourishing yin and blood, helping sleep, dehumidification and antibacterial. Rheumatoid arthritis is a chronic systemic disease with unknown etiology and mainly inflammatory synovitis. Its development can be related to heredity, infection and sex hormones. Patients with rheumatoid arthritis can eat millet

Baimuer longan Decoction: first remove the pedicel of baimuer, then wash it, put it into boiling water and boil it until it is soft, then add an appropriate amount of longan meat and cook it together until baimuer is completely rotten, which has a good adjuvant treatment effect on patients with rheumatic joint fire. 　　

Qianjinba stewed bone soup: with qianjinba, dog bone, pig lean meat in the ratio of 1:1:2, simmer over high heat, then simmer for an hour, then add seasoning. This soup has the effect of Tonifying the kidney and strengthening the body. Especially for rheumatoid arthritis, elderly rheumatoid spondylitis has a very good role in adjuvant treatment.

matters needing attention

(1) the house should be ventilated and sunny to keep the indoor air fresh and the bedding dry. ② Wash with warm water. ③ Prevent colds. ④ To maintain a good mental state and treat diseases correctly, we must not be impatient, anxious, indifferent or depressed. ⑤ Insist on physical exercise, in order to enhance physical fitness, improve disease resistance.