What to eat in advanced nasopharyngeal carcinoma

summary

There has been no nasopharyngeal carcinoma since my ancestors. But my father lived in Guangdong for more than ten years. I found nasopharyngeal carcinoma when I was in hospital. So far, the body has been slowly recovering. Now I would like to share with you the questions about what to eat in the middle and late stage of nasopharyngeal carcinoma.

What to eat in advanced nasopharyngeal carcinoma

Diet one: late patients have poor appetite, so it is the fundamental measure to ensure the treatment that appetizers are used to stimulate appetite and increase intake. Therefore, it is advisable to choose the food which is easy to digest, nutritious, good in color and flavor, such as porridge, soup, soup, juice, etc.

Diet two: the deployment of diet should be moist palatable, aromatic turbidity for good, such as ice sugar Yimi porridge, coriander stewed carp, fresh pomegranate, fresh plum, Mandarin, citron, pineapple, green plum, water chestnut, pear, etc. At ordinary times, the mouth contains Tibetan green fruits and fresh mountain plants, which have the functions of anti-inflammatory, sterilization, clearing throat and promoting body fluid.

Diet 3: choose the food of clearing away heat, detoxifying, nourishing yin and promoting fluid. No matter what period and syndrome, we should pay attention to the variety of food and the delicacy of cooking, so as to help patients to take in enough nutrients.

matters needing attention

Warm reminder: wash the fresh asparagus and cut it into 1cm segments; add water to the casserole, boil it over medium heat, add asparagus segments, add green tea wrapped in gauze bag, decoct for 20 minutes, then take out the tea.