How does diabetic foot bare ache return a responsibility?

summary

We all know that diabetics need to control their sugar in their daily diet. This phenomenon will undoubtedly affect the normal work and study of female friends, so as to better control their blood sugar. However, diabetics will also have other complications, such as high blood pressure. However, the most important thing for diabetics and high blood pressure is to pay attention to their diet, Let's talk about how does diabetic foot bare ache return a responsibility together?.

How does diabetic foot bare ache return a responsibility?

First: diabetic foot pain may be poor blood sugar control, complications, especially foot pain, sexual dysfunction: diabetes caused by vascular, nervous system diseases and psychological disorders, such as male impotence, female sexual indifference, irregular menstruation and other sexual dysfunction. This is one of the symptoms of diabetes.

Second: emaciation: the use of glucose in the body is reduced, fat decomposition is increased, protein synthesis is insufficient, decomposition is accelerated and so on, all cause emaciation. If there is polyuria, the loss of water in the body will aggravate the symptoms of emaciation. Similarly, the longer the course of disease, the higher the blood sugar: the more serious the disease, the more obvious the weight loss. This is also a symptom of diabetes.

Third: visual impairment: diabetes can cause complications in all parts of the eye, and even a series of symptoms of diabetes, such as vision loss, blackness and blindness.

matters needing attention

The food in the restaurant is tasted occasionally, which makes people feel very delicious. But if you often eat out, it will produce taste fatigue, resulting in loss of appetite. At the same time, the food nutrition of restaurants is destroyed greatly, and the proportion of different kinds of food is not balanced, which will also cause nutritional imbalance. From the perspective of food safety, the quality of food raw materials in restaurants is difficult to control, and fake and shoddy raw materials are the easiest to enter. Whether it is soy sauce containing chemical hydrolysates, oils used in repeated frying, or vegetables that are not fresh, or fish and shrimp that are polluted, meat that has not been fully quarantined, aged grain and so on, all of these will bring unsafe factors to diners. There are more greasy dishes in restaurants, more meat and less vegetarian food, more dishes and less staple food, lack of coarse grains and potatoes, and amazing amount of fat. All these are important reasons for obesity. As we know, obesity is the main cause of diabetes, and more and more obese patients are diagnosed with diabetes every year.