What food should nasopharyngeal carcinoma eat more

summary

There were nasal congestion, nosebleeds, dizziness, sore throat, poor appetite, and no reaction after taking some drugs, so I went to the nasopharyngeal carcinoma Department of the hospital for examination. The doctor diagnosed nasopharyngeal carcinoma after seeing the examination report. Now it's good after treatment. I sorted out the foods that nasopharyngeal carcinoma should eat more for your reference.

What food should nasopharyngeal carcinoma eat more

Diet 1: if nasopharyngeal carcinoma patients want to recover faster, they should not eat high iodine food, such as crab, shrimp, scaleless fish, kelp, etc., including iodized food and iodized salt. The lump will burst.

Diet 2: Patients with nasopharyngeal carcinoma should not eat aphrodisiac food, such as mutton, dog meat, goose, pigeon, sparrow and other food.

Diet 3: Patients with nasopharyngeal carcinoma should not eat spicy food, which can easily lead to blood fever. Some cancer patients' condition is always out of control, so they can't put these seasonings when cooking, such as pepper, ginger, pepper, raw onion, raw garlic and so on.

matters needing attention

Warm reminder: in case of loss of appetite, swallowing pain and oral ulcer after radiotherapy, semi liquid diet or soft diet should be selected for diet nursing of patients with nasopharyngeal carcinoma after radiotherapy, and nutritious, light and easy to digest food, such as porridge and noodles, should be preferred. Pay attention to the collocation of color, aroma and taste in cooking, and increase appetite through vision and smell. Food should not be too hot, meat can be chopped into pieces, vegetables and fruits can not be swallowed, can be juiced to drink.