What food does Parkinson's disease eat

summary

Parkinson's disease is a terrible disease, and it is difficult to treat Parkinson's disease. My uncle suffers from Parkinson's disease. For patients with Parkinson's disease, do you want to know what kind of food is better for Parkinson's disease?

What food does Parkinson's disease eat

First: milk is rich in calcium, drink a cup of milk or yogurt every day. However, the protein composition in milk may have a certain effect on the efficacy of levodopa. In order to avoid affecting the efficacy of levodopa in the daytime, it is suggested to drink milk before going to bed at night.

Second: protein can affect the efficacy of levodopa, so we need to limit the intake. Eat about 50 grams of meat a day, choose lean livestock, poultry or fish. One egg contains the protein equivalent to 25 grams of lean meat. For some patients, in order to make the efficacy better during the day, we can only arrange meat for dinner.

Third: eat more Cereals, vegetables and fruits: eat 300-500 grams of cereals every day, such as rice, noodles, Cereals, etc. We can get carbohydrate, protein, dietary fiber and vitamin B from it. Carbohydrates usually do not affect the efficacy of levodopa.

matters needing attention

For patients with Parkinson's disease, early detection and early treatment should be done. Parkinson's patients often eat berries rich in a unique flavonoid antioxidant, which can effectively prevent Parkinson's disease. For example, all kinds of berries, apples, chocolates and citrus fruits are rich in Flavonoids Antioxidants, which can help improve the body's flexibility and prevent Parkinson's disease.