Can I have seafood

summary

Can you eat seafood? This is a lot of hepatitis patients should be concerned about, because the diet of hepatitis patients to avoid, not everything can eat, so in the end hepatitis can eat seafood? Let me give you a detailed introduction.

Can I have seafood

1. Seafood is not only delicious, but also rich in protein and high medicinal value. Because the virus in the body of hepatitis B virus carriers is not completely removed, hepatitis B virus carriers will be infected, and their liver will be damaged to some extent. Supplementing protein can speed up the regeneration and repair of liver cells. From the perspective of supplementary nutrition, hepatitis B virus carriers can eat some seafood to facilitate liver repair.

2. Of course, not all hepatitis B virus carriers can eat seafood, because some people have allergic reactions to seafood, so such hepatitis B virus carriers should be banned. Secondly, the amount of food is also particular, it can not be said that eating seafood is conducive to liver recovery, eating seafood meal meal meal meal protein. Appropriate amount can be, if the hepatitis B virus carrier supplement is too heavy, the body's digestive system is difficult to carry, will lead to nutritional accumulation, may appear fatty liver and so on.

3. Finally, when eating seafood, avoid eating raw and half cooked. One is that seafood lives in water all the year round and carries a lot of fungi and bacteria. If it is not cooked, it may cause the spread of other diseases through saliva. The second is that raw seafood is difficult to digest, and the liver also bears the digestive function of the human body.

matters needing attention

When processing seafood, it's best to use a special chopping board. Never use a chopping board to cut both seafood and cooked food, so as to avoid the bacteria hidden in the texture of the chopping board infecting cooked food and causing virus transmission.