What fruit cannot breast cancer eat

summary

Diet is a major event in people's life, but as a cancer patient, there must be more restrictions on diet than healthy people. Many patients will have such questions: what fruit can't breast cancer eat? Now let me explain to you.

What fruit cannot breast cancer eat

First, there is no taboo on this fruit. In addition to active drug treatment, cancer patients should also pay attention to healthy and balanced diet, so as to achieve the necessary nutrition for the human body.

Second, breast cancer patients should eat a light, high vitamin, high protein diet, rich in nutrition, suitable for digestion, such as noodles, apples, bananas, porridge, milk, soybean milk, lotus root powder, broth, and give sufficient vitamin C.

Third, it is suggested that eating vegetables and fruits is of great importance to prevent cancer. Orange, orange, green tea, garlic, spinach, tomatoes, strawberries and so on contain certain chemicals that prevent breast cancer. Incidence rate of breast cancer is reduced by eating it regularly.

matters needing attention

After breast cancer surgery, patients should not eat raw onion and garlic, mother pork, pumpkin, alcohol, spicy, fried, greasy, fishy, stale, moldy and other foods that can help fire produce phlegm and hinder spleen transportation.