What food does acute enteritis eat good fast

summary

Acute enteritis is caused by bacteria, viruses, fungi and parasites. Nausea, vomiting and diarrhea are the main symptoms of acute enteritis. Now let's take a look at the diet of acute enteritis, to understand what kind of food acute enteritis eat fast.

What food does acute enteritis eat good fast

First of all, fasting period of acute enteritis: in the acute stage, the patient's condition is more serious, the frequency of defecation is more, often accompanied by vomiting, and in severe cases, dehydration and electrolyte disorder will occur. At this time should be fasting, so that the gastrointestinal tract completely rest, rely on intravenous infusion to supplement water and electrolyte. Patients with mild illness can drink sugar and salt, supplement water and salt, and correct the disorder of water and salt metabolism.

Second, acute enteritis liquid food period: the recovery period after remission, first try to eat liquid diet. After the general patients stop vomiting, they can choose Qingliu soft food, pay attention to a small number of meals, 6-7 meals a day is appropriate. Start with a small amount of rice soup, lotus root powder, almond cream, etc. When the symptoms are relieved and the frequency of defecation is reduced, it can be changed to full liquid, such as adding steamed egg soup, salted egg yolk rice paste, lotus seed rice paste, thick rice soup egg drop, carrot rice paste, etc. Try to use less gassy and fatty foods such as milk and dairy products, sugar, sweetened foods and meat. 　

Finally, acute enteritis less residue and half liquid diet: after the smooth transition of liquid diet, it can be changed to low-fat less residue and half liquid diet, still should be a small number of meals, 5-7 meals a day. At the beginning, the food dosage should not exceed 300 ml per meal, and then gradually increase the amount. It is best not to use high-fat, high sugar and strong irritant food. Fast on cold and raw food. Optional foods are: minced chicken, fish, lean pork, shrimp, egg, skimmed milk, tofu, carrot, potato, wax gourd, zucchini, cauliflower, porridge, longxumian, xiaomianpian, Fagao, steamed bread, etc.

matters needing attention

First, limiting diet in the early stage of the disease or when the disease is not serious, only by simplifying the diet, patients can also effectively control gastroenteritis. At this time, gastrointestinal absorption and peristalsis are in an abnormal state. Excessive intake of food will increase the burden of digestive organs and increase the weight of the disease. Second, avoid greasy diet, avoid greasy and citrus food, because they may aggravate the disease. After vomiting, do not drink water or drink immediately, wait for at least half an hour, then take a small amount of liquid frequently. Third, avoid ice cream and other dairy products, dairy products will aggravate diarrhea. Caffeinated drinks should also be avoided to avoid aggravating irritation. Four, liquid diet porridge or porridge, should drink a lot of water, in order to avoid diarrhea caused by dehydration. Excessive vomiting and defecation can reduce water and electrolytes in body tissues. Therefore, increasing fluid intake is necessary to make up for the loss. The liquid contains a lot of sugar and electrolytes (potassium, sodium), which can also help reduce diarrhea. 5. Eat less and eat more. After the symptoms of acute gastroenteritis disappear, patients can include solid food in their diet. The symptoms of gastroenteritis generally subside within 2 days. You should eat home cooked food instead of processed food bought from outside. It is not recommended to eat a big meal during the illness because the stomach is not able to properly digest solid food. The important thing is to eat small meals frequently every day. After 10-15 days, patients can eat cooked vegetables, fruits and a small amount of low-fat diet.