Is prostatitis OK dietotherapy

Update Date: Source: Network

summary

A mention of prostatitis, I believe many men will not be very strange, because prostatitis for men's health is still relatively large, so patients must pay attention to their diet conditioning, the following and everyone to understand, about prostatitis can food therapy.

Is prostatitis OK dietotherapy

First: leek, also known as qiyangcao, zhuangyangcao and Changsheng leek, can effectively prevent prostatitis and benign prostatic hyperplasia. It is a common vegetable with vigorous growth. It is a good adjuvant treatment for prostatitis, such as impotence due to kidney deficiency, spermatorrhea and dream discharge. It has good curative effect on erectile dysfunction and premature ejaculation.

Second, eating cabbage can reduce the incidence of andrology. Cruciferous vegetables, such as cabbage, have an anti bladder cancer effect. Scientists analyzed the diets of 50000 men and found that vegetarians who ate cruciferous vegetables more than five times a week were only half as likely to develop bladder cancer as men who hardly ate them.

Third: pumpkin seeds can resist male aging. After the age of 40, most men have prostate hypertrophy. A U.S. experiment found that giving pumpkin seed extract to patients with prostate hypertrophy did reduce the frequency of frequent urination and improve other symptoms. Pumpkin seeds are also the best source of vitamin E, which can resist aging and prevent hypertrophy of the prostate.

matters needing attention

Through the study of the above information, we must know that prostatitis can be treated with food. Patients with prostatitis mainly have severe urinary tract irritation symptoms, such as frequent urination, urgency of urination, urethral burning pain, urine dripping and purulent urethral secretions. Prostatitis causes prostate swelling, and bladder neck edema can cause bladder outlet obstruction to varying degrees. It is characterized by poor voiding, * thinning or interruption of urine, and severe urine retention.