What can't we eat after the abortion

summary

Abortion is a kind of behavior that does great harm to women's health, especially if the nutrition is not supplemented in time after abortion, it will easily induce other serious diseases. Therefore, experts suggest that women after abortion also need to "sit on the moon" and nourish their bodies through diet, so that they can recover as soon as possible. Now I'd like to introduce to you what you can't eat after the abortion.

What can't we eat after the abortion

First: such as oats, cottonseed oil, leeks, mangcai, horse teeth to find, kelp, meat and so on. Oat is smooth and has obvious oxytocic effect.

Second: the stem, cottonseed oil, leek contain some ingredients to stimulate the uterus, increase the contraction of uterine smooth muscle, threatened abortion, easy to cause abortion.

Third: kelp, rabbit meat cold, eat more easy to damage the gas of fetal yuan, leading to fetal restlessness, so pregnancy threatened abortion is not edible.

matters needing attention

Through the above just finished the introduction of what people can't eat, I believe you now have a certain understanding of this, protein is an important component of antibody, if the intake is insufficient, the body resistance will be reduced. Within half a month after abortion, protein should be given 1.5G-2G per kilogram of body weight, and the daily amount is about 100g-150g. Therefore, you can eat more chicken, lean pork, eggs, milk and beans, bean products, etc.