What food does bone cancer eat good

summary

Nowadays, many people often neglect their body because of their work, especially those who are engaged in heavy work. They are easy to suffer from bone tumors. After the disease occurs, there will be many symptoms, but also bring a lot of harm. We should not only treat it in time, but also pay special attention to the diet of patients. Let's talk about what kind of food to eat for bone cancer.

What food does bone cancer eat good

First, it is better to eat grapes, pomegranates, apples, red bayberry and other fruits with the function of collecting sword; it is not suitable to eat bananas, pears, watermelons and other cold fruits, which can moisten the intestines and defecate, because it is easy to cause loose stools and diarrhea after eating, which aggravates the disease.

Second: pears. Steamed pears have the functions of clearing heat and moistening lung, relieving cough and resolving phlegm. In the process of steaming, other foods or drugs can be added to enhance the effect of relieving cough and resolving phlegm. Among them, the most commonly used is Chuanbei Bingtang pear.

Third: Myrica rubra, orange, lemon, apricot, plum, hawthorn and other fruits can stimulate the secretion of gastric acid. Eating on an empty stomach may hurt the stomach. Eating persimmon and tomato with tannic acid, pectin and polyphenol on an empty stomach will cause gastrolithiasis. Banana, sugarcane and litchi contain extremely high sugar. Eating on an empty stomach in large quantities will cause unstable blood glucose.

matters needing attention

This disease needs to pay attention to: the diet of bone cancer patients should pay attention to the problem - the diet of cancer patients should be balanced and rich, to ensure "double high" (that is, high calorie, high protein). For example, it's best to drink two glasses of milk, eat one egg and 150 grams of lean meat every day, or use fish or bean products instead. Eat more fresh vegetables, it is best to have a dish of dark green or yellow vegetables (such as green vegetables, celery, cauliflower, etc.) per meal. Vegetables help the body absorb protein, sugar and fat.