Traditional Chinese medicine treatment of peripheral neuritis

summary

Most of the patients with headache are female, and migraine is more female. Scientists have found that this is related to women's physiological characteristics and bad habits. Why migraine favors women is related to the menstrual cycle. Studies have found that women's migraine is more likely to occur before menstruation, when women's body will produce a large number of chemicals called serotonin. So, how about the effect of traditional Chinese medicine treatment of peripheral neuritis? Let's talk about this topic.

Traditional Chinese medicine treatment of peripheral neuritis

First, the common causes are as follows: first, poisoning: such as heavy metals, organophosphorus pesticides and other organic compounds. Second, nutritional and metabolic disorders: vitamin B deficiency, diabetes, uremia, chronic digestive tract diseases, pregnancy, etc. third, infection: often accompanied or secondary to various acute and chronic infections, such as dysentery, tuberculosis, infectious hepatitis, typhoid, mumps, etc, A few of them may be caused by direct invasion of peripheral nerves by pathogens.

Second: neuritis refers to inflammation, decline or deterioration of nerves or nerve groups. The general symptoms are pain, tenderness and tingling. Infected nerves itch and lose consciousness, inflamed parts are red and swollen, and severe spasms.

Third: the treatment of various peripheral neuritis: strengthen exercise, acupuncture, massage, physical therapy. Related drugs: vitamin B1, vitamin B6, adenosine triphosphate, coenzyme A, nicotinic acid for treatment of peripheral neuritis: Hongshen 8-10g, Huangqi 30-50g, Danggui 30g, Baishao 15g, Wuyu 5g, papaya 30g, areca 12g, Suye 8-10g, Platycodon grandiflorum 12g, Juhong 12g, Chenpi 10g, Mutong 10g, Dilong 10g, licorice 5g. Fried in water, fried in the first place when chickens crow, fried in the second place at dawn. Indications: peripheral neuritis, toxic peripheral neuritis, peripheral radicitis.

matters needing attention

Diet is very important for the rehabilitation of patients, especially some taboo food. If patients do not understand and eat it by mistake, it will have a great impact on the rehabilitation of the body. The taboo food of cancer patients can be divided into the following categories: 1. Meat: pig head meat, chicken, donkey meat, Swertia, beef, mutton, dog meat, goose meat, goose egg, duck egg, silkworm chrysalis, pheasant meat, etc.; 2 Aquatic products: carp, silver carp, trout, Coilia nasus, abalone, whitefish, yellow croaker, cuttlefish, pomfret, shad, bass, sturgeon, grass carp, octopus, flounder, minnow, hairtail, bighead carp, Monopterus albus, mussel, clam, shrimp, crab, etc Muskmelon, Chinese cabbage, Chinese cabbage, coriander, mustard, spinach, bean sprouts, lettuce, eggplant, leek, bamboo shoots, pumpkin, arrowhead, mushroom, mushrooms, etc. 4, fruits and fruits: apricot, plum, peach, ginkgo, mango, bayberry, cherry, litchi, melon; 5, pungent condiment: onion, pepper, ginger, garlic, vegetable oil, grains, fermented glutinous rice, Baijiu, and 6; Beans: peas, soybeans, tofu, tofu milk.