Food for colitis

summary

Improper diet will cause gastroenteritis, and the correct way of diet, it helps to cure gastroenteritis, accelerate the recovery of the stomach. What food can colitis eat?

Food for colitis

Colitis in the diet first to do low-fat, less fiber. Food with too much oil and fat is not easy to digest, but also can make diarrhea worse. The main cooking methods are steaming, boiling, stewing and stewing; food fiber can promote intestinal peristalsis and stimulate the intestinal wall, which is unfavorable to the diseased intestine, so it needs to be limited. Food with more fiber, such as leeks, celery, bean sprouts, onions, etc., should be avoided.

Pay attention to protein and vitamin intake. In order to supplement the nutrition consumption caused by long-term diarrhea, we should choose more digestible protein foods, such as fish, eggs, bean products, green leafy vegetables, fresh fruit juice and vegetable juice. The digestion and absorption function of patients with chronic enteritis is poor. It is advisable to adopt semi liquid diet or soft food with less residue, and the amount of food taken at one time should not be too much.

Make up water, salt, etc. If chronic enteritis is accompanied by dehydration, drink and take light salt boiled water, vegetable soup, vegetable juice and fruit juice in time to supplement the lack of water, salt and vitamins.

matters needing attention

a. Avoid raw cold: deficiency cold colitis is mostly caused by genetic factors, most of which are accompanied by deficiency cold gastritis. Long term consumption of raw cold food will aggravate gastritis and colitis, which is not conducive to the improvement of the disease and gene changes. Excess heat type of colitis can be eaten in an appropriate amount, a large number of consumption will cause cold and heat mixed type of colitis, loose stool and purulent bloody stool appear at the same time, it will be more difficult to recover. B, avoid stimulation: not too spicy, too salty, too sweet. Colitis patients are mostly accompanied with varying degrees of gastritis, deficiency cold type colitis is too hot will abdominal pain diarrhea, excess heat type colitis will be protracted and refractory; too salty and too sweet will stimulate gastrointestinal, cause discomfort. C. avoid bitter cold: the constitution of deficiency cold type colitis is poor, bitter cold will further reduce the constitution, which should be taboo; excess heat type colitis can be eaten in an appropriate amount, and excess can also cause cold and heat mixed colitis. D, avoid too full: deficiency cold colitis is mostly accompanied by dyspepsia, too full will increase the burden of the stomach, long-term too full gastritis will aggravate the disease, is not conducive to the recovery of colitis. Excess heat colitis is caused by excessive consumption of fatty acid, too saturated fatty acid can also cause excess heat colitis. E, avoid greasy: deficiency cold type colitis patients are mostly accompanied by poor digestive function, greasy is not easy to digest, big fish and meat will cause diarrhea, excess heat type colitis will aggravate the disease, so light food should be the principle.