What does painful stone eat good fast

summary

What can gout patients not eat? This is a problem that gout patients are very concerned about. Gout is a disorder of metabolism of a substance called purine in human body. The synthesis or excretion of uric acid increases or decreases, resulting in hyperuricemia. When the concentration of blood uric acid is too high, uric acid is deposited in joints, soft tissues, cartilage and kidneys in the form of sodium salt, causing inflammatory reaction of foreign bodies in tissues, which is called gout. In modern medicine, the treatment of gout is not very perfect, gout patients still focus on prevention, so the diet of gout patients is of course a topic worthy of attention. Now, let's understand the food that gout patients can't eat.

What does painful stone eat good fast

Gout patients should fast high purine food. Patients in the acute phase should choose low purine food diet, intake of purine should be within 150 mg per day, prohibit high purine food. Although exogenous purine is not the main cause of gout, eating a purine rich diet is similar to injecting a dose of uric acid into the blood, which suddenly increases the concentration of uric acid in the blood and easily induces acute attack of gout. Purine rich foods have a unique importance in the prevention and treatment of gout.

Limit salt intake: excessive salt intake will cause arteriole spasm, increase blood pressure, accelerate the process of renal arteriosclerosis, and sodium salt can promote uric acid precipitation. Proper reduction of sodium intake helps reduce blood pressure and reduce sodium retention in the body. * Gout patients should limit salt to 2-5g per day, and ordinary people should maintain a light diet. Clam and shellfish, sufu, pickled products, preserved eggs, salted (sauce) vegetables, shrimps, salted meat (eggs) and cabbage, chrysanthemum and other vegetables contain high sodium, should try to eat less or not to eat. 　　

Limit fatty food: gout patients should reduce the intake of fat, too much fat can reduce the excretion of uric acid. The total amount of daily fat intake of gout patients is about 50g. It should be mainly vegetable oil and less animal fat. Cook with less oil.

matters needing attention

Generally speaking, what foods should gout patients eat at that time. Gout patients in the acute attack of gout, diet should be based on low purine food, purine food and high purine food fasting. When gout patients are in hyperuricemia. Low purine food is the main diet, medium purine food is limited, and high purine food should be avoided. If gout patients are in the intermittent period of gout for a long time, and the hyperuricemia is controlled, the dietary restrictions can be further relaxed. Low purine food is the main food, medium purine food is limited, and high purine food is less. But we must bear in mind that there should be a degree in everything, even if it is low purine food, once overeating, it may also cause gout attack.