Can lemon frostbite eat

summary

Lemon, Rutaceae citrus plants, lemon also known as Caragana, lemon, motherwort and so on. [1] Small trees, with few thorns or nearly no thorns, dark purplish red tender leaves and flower buds, thick papery leaves, ovate or elliptic. Now let's see if we can eat lemon frostbite.

Can lemon frostbite eat

First of all, lemon because of its extremely sour taste, liver deficiency pregnant women most like to eat, so it is called Yimu fruit or yimuzi. Lemon is rich in citric acid, so it is known as "citric acid warehouse". Its fruit is juicy, crisp and fragrant. Because of its sour taste, it can only be used as a top-grade seasoning to make drinks, dishes, cosmetics and medicines. In addition, lemon is rich in vitamin C, which can resolve phlegm, relieve cough, generate fluid and strengthen stomach. For bronchitis, pertussis, loss of appetite, vitamin deficiency, heatstroke, thirst and other symptoms, it is the "scurvy" killer.

Secondly, in the case of no discoloration and corruption of frozen lemon, it can be drunk in water. Frozen lemon is rich in vitamins, whitening spot, refreshing, but also appetizer. Frozen lemon not only keeps the color, aroma, taste, shape and various bioactive nutrients of fresh lemon fruit, but also has the same flavor as fresh cut fruit. Rich in a variety of vitamins, limonin and other essential nutrients for human body. It has good rehydration and no additives. It is a good product for making tea and cooking. Rich in VC, VP, VE, VK, VA, VB, inositol, citric acid, amino acids, protein, minerals and other 17 kinds of essential vitamins and trace elements.

Finally, the cut of lemon is easy to dry and deteriorate, so it is best to use it up when it is fresh. But if you really can't use up, you can wrap each lemon in plastic wrap. It's not easy to use a whole lemon on ice. Once the lemon is cut, vitamin C is easy to be destroyed, and the part of the cut is easy to oxidize and turn brown. Therefore, it should be used up as much as possible. Keep in refrigerator. If wrapped in plastic wrap, put it into a closed container, and then put it into the refrigerator, it will be more delicious to keep lemon. When only juice is needed, lemon juice can be squeezed and frozen. The juice can be stored in an airtight container or frozen into small ice cubes. The use of sliced lemon is limited, but it is more convenient to use after being squeezed into juice. No matter what method is used up, you should use lemon as much as possible. Fresh lemons that are not yet used can be wrapped in plastic wrap to prevent drying and can usually be kept in the refrigerator for a long time.

matters needing attention

1. Because lemon is rich in fruit acid, do not drink during menstruation to avoid abdominal pain. 2. Not easy to over acid, so as not to damage the enamel (for this, you can cut 1-2 slices of lemon, you can also add a spoonful of honey, cold or warm water directly for drinking. 3. Phlegm, cold, stomach cold qi stagnation, abdominal fullness are not easy to eat. It should not be taken with aspirin.