How should we prevent seafood allergy in our daily life without seeking a doctor?

summary

The incidence rate of this disease is still high in life. Delicious seafood is always hard to resist. Some people may be surprised or plain. However, some allergic people can not taste these delicious foods easily. It's autumn when hairy crabs and other crab delicacies are on the market, so we must pay attention to our diet for seafood allergy. Let's talk about how to prevent seafood allergy in our life without seeking a doctor?.

How should we prevent seafood allergy in our daily life without seeking a doctor?

First: mung bean kelp soup. Raw materials: mung bean 30g, kelp 50g, glutinous rice 100g, brown sugar right amount. Method: first, cook glutinous rice and mung beans into porridge, add kelp, cook for 3 minutes, then add brown sugar. Efficacy: clearing away heat and toxin, helping spleen and blood.

Second: Coix, mung bean and Lily soup. Raw materials: 50g job's tears, 25g mung beans, 100g fresh lily, proper amount of sugar. Practice: Lily to intima, salt gently pinch, wash to bitter. Job's tears, mung beans, add water to cook until half cooked, add lily, simmer until cooked rotten, add sugar. Efficacy: clearing away heat and toxin, eliminating thirst and diuresis. Suitable for: eczema, rubella, acne.

Third: Coix and adzuki bean soup. Raw materials: 30g coix seed, 30g adzuki bean. Method: add proper amount of water to cook coix seed and red bean, add proper amount of sugar, take it twice a day for one month. Efficacy: heat clearing, diuresis, dehumidification. Suitable for: eczema, skin allergic pruritus.

matters needing attention

The method of skin test for food intake group is simple. Only the skin test solution containing milk, rice and soybean is inhaled with an empty needle, and then multiple pricks are made on the upper arm of the subjects to observe the allergic reactions of various foods. However, the digestion and absorption of rice, flour and beans in the body is a complex and comprehensive process, and the physiological and biochemical changes can not be fully reflected in the test process of the intake group. Therefore, although the results are positive, it is necessary to conduct a comprehensive clinical analysis to finally determine whether it is the food causing allergy.