Can cancer patient eat chicken in chemotherapy

summary

According to statistics, one third of cancer and tumor occurrence in China is related to diet. Many cancer patients say that the cause of cancer is due to their own wrong eating habits. If we want to prevent cancer, we must adjust our daily diet choice. So, what are the dietary principles of cancer patients? Which foods are suitable for cancer patients to eat, and which foods should cancer patients avoid? Can cancer patient eat chicken in chemotherapy?

Can cancer patient eat chicken in chemotherapy

You can eat chicken, but it depends on what kind of cancer you have. If it's liver cancer, gastric cancer and esophageal cancer that have difficulty in digestion and swallowing, it's better to drink chicken soup. During the treatment, cancer patients had better use it together with ginsenoside Rh2, which can control the patient's condition and prolong the patient's life.

Cancer patients can eat more foods rich in vitamin A, which are high in animal liver, egg yolk and milk, and contain β - carotene and carotenoids in plant-based foods. When they enter the human body, they can be transformed into vitamin A, such as asparagus, kale, carrots, spinach, red pepper, tomato, potato and other vegetables, apricot, peach, persimmon, mango, cherry and other fruits.

Food rich in vitamin C, vitamin C comes from plant foods, such as asparagus, kale, cabbage, green pepper, tomato, spinach, red pepper, pea, carrot, onion, green bean and other vegetables, orange, lemon, grapefruit, kiwi fruit, strawberry, pineapple, papaya, apricot, peach, persimmon, mango, cherry, banana and other fruits, Maybe only vitamin C can be supplemented by pills, even if the high dose does not produce obvious side effects.

matters needing attention

Don't drink. Before the Ming Dynasty, China was a low concentration wine, so the story of Wusong fighting tiger in Song Dynasty in Outlaws of the marsh is pure fiction. It was not until the Ming Dynasty that distillations were made, and the concentration of alcohol was greatly increased. That's why cancer began to increase in the Ming Dynasty. Wine has always been marked as poisonous in traditional Chinese medicine. Drinking is not recommended. High concentration of alcohol can also cause chronic damage to the mouth, esophagus and stomach. Any concentration of alcohol can cause blood fever. Especially drinking medicine and wine is more likely to cause blood fever. Western medicine also believes that alcohol can promote the absorption of toxic substances, is a cancer promoter.