Take vitamin B for lung adenocarcinoma

summary

Lung adenocarcinoma is a kind of lung cancer, which belongs to non-small cell carcinoma. Different from squamous cell lung cancer, lung adenocarcinoma is more likely to occur in women and non-smokers. It originated from bronchial mucosa epithelium, and a few from mucinous glands of large bronchus. The incidence rate is lower than that of squamous cell carcinoma and undifferentiated carcinoma, and the incidence age is relatively small. Most adenocarcinoma originated from the smaller bronchus, which is peripheral lung cancer. In the early stage, there are no obvious clinical symptoms, which are often found in chest X-ray examination. The tumor is round or oval in shape, usually grows slowly, but sometimes hematogenous metastasis occurs in the early stage. Lymph node metastasis occurred later. Does lung adenocarcinoma eat vitamin B? What else can I eat?

Take vitamin B for lung adenocarcinoma

First of all, eat more foods with high vitamin content. Foods with high vitamin content include: foods rich in vitamin B, grain bran, beans, nuts, celery, lean meat, animal viscera, millet, Chinese cabbage, fermented food, germ, rice bran and bran are also rich in vitamin B1; Food rich in vitamin B2: animal liver, such as liver, kidney, heart, pork, wheat flour, sheep kidney, chicken liver, rice, cucumber, eel, egg, milk, beans and some vegetables, such as rape, spinach, garlic and other green leafy vegetables can provide vitamin B2.

Secondly, foods rich in vitamin C include fresh vegetables and fruits, such as green vegetables, leeks, spinach, persimmon peppers, celery, cauliflower, tomatoes, garlic, Gracilaria lemaneiformis, sweet pepper, spinach, radish leaves, cabbage, potatoes, Dutch beans and oranges, oranges, pomelo, red fruits, grapes, sour jujubes, fresh jujubes, strawberries, persimmons and kumquats. Wild amaranth, alfalfa, Rosa roxburghii Tratt, seabuckthorn, kiwifruit, jujube and other rich in vitamin C.

Finally, foods rich in vitamin A include animal liver, milk and dairy products, eggs, green leafy vegetables, yellow vegetables and fruits. Carrot, tomato, persimmon, egg, beef liver and pig liver, cod liver oil, milk, cheese, butter, broccoli, spinach, lettuce, soybean, green pea, orange, apricot, sweet potato and apricot can all supplement vitamin A.

matters needing attention

Reasonable diet is helpful to maintain nutritional balance, mainly with a small number of meals, drink more water, choose high calorie, high protein, high cellulose, easy to digest food, eat less sweet, fried, high-fat diet, and take xiweikang chewable tablets to reduce the side effects of chemotherapy.