What can't kidney stone eat

summary

With kidney stones, we all have a headache for the food we can't eat. Kidney stone disease is a high incidence of urinary stone disease. The pain was unbearable when the disease broke out. It affects our life and work. So what is the food that kidney stone diet cannot eat? Now let's take a look.

What can't kidney stone eat

Limited intake of sugar, high sugar food intake, can increase the risk of kidney stones, therefore, we should pay attention to eat less sweets.

Patients with kidney stones should not eat foods containing a large amount of oxalic acid, such as beet, green pepper, coriander, spinach and other green vegetables, litchi, longan, mango, durian, pineapple, grape and other fruits. Because most kidney stones are calcium oxalate stones, it is necessary to limit the intake of oxalate.

Kidney stones can not eat more meat and some fish, such as male chicken, beef, mutton, dog meat, pig feet, donkey meat, turtle meat, and animal viscera. These foods are rich in animal protein and are prone to stones. Therefore, patients with kidney stones must control the intake of similar food. At the same time, all fish, shrimp, crab and other seafood animals must not touch.

matters needing attention

Friends who love to drink tea tell us that drinking 15 grams of tea after meals will reduce the amount absorbed in food by about half. Because, in fact, the higher the concentration of tea, the greater the harm to our body, the more likely it will be to produce kidney stones. So we have to be restrained when we drink tea. If some people can't give up drinking tea like smoking, they should drink less and make it lighter. Just remember not to drink tea on an empty stomach.