Traditional Chinese medicine for lung tumor

summary

Uncle Li in our nursing home has been coughing and panting recently, but he still can't drink the cough capsule, just like he can't spit out phlegm. After the professional treatment of the hospital, it is much better now. Let's talk about the traditional Chinese medicine for the treatment of lung tumor.

Traditional Chinese medicine for lung tumor

First of all: patients should eat jellyfish skin, pears, peanuts, white fungus, mushrooms, soybeans, lilies, bananas, sugar cane, apricot cream, black fungus, light vegetables and other products of nourishing silver, clearing heat, softening hard and cooling blood.

Secondly: patients usually eat more food and fruits to nourish yin, moisten dryness, generate fluid and raise lung, such as Sydney, sugar cane, persimmon, water chestnut, tremella, pineapple, bird's nest, pig lung, honey, black bone chicken, turtle meat, turtle meat, duck egg, etc

Finally: eat less spicy food to prevent lung damage, eat more sour and sweet food and fruit, such as pomegranate, grape, mango, apple, grapefruit, lemon, hawthorn, etc

matters needing attention

Also remind is: patients from the diet try to eat less salty food, there are too greasy very difficult to digest food to light food, pay attention to rest, such as fried food is not to eat, can only eat some vegetables and fire stewed lean meat and so on, and protein rich food can eat, these are better for patients