Can acute urticaria eat ripe garlic

summary

Acute urticaria is a common allergic skin disease, which causes temporary inflammatory hyperemia and a large number of liquid exudation in the skin and mucous vessels by various factors, resulting in local edema damage, its rapid occurrence and regression, and severe itching. Acute urticaria patients in addition to the choice of professional drugs for treatment, but also through the method of food therapy for its treatment. Patients want to know if they can eat cooked garlic. So let's share the acute urticaria can eat cooked garlic.

Can acute urticaria eat ripe garlic

First: acute urticaria can eat cooked garlic. Vinegar sugar ginger soup. Half a bowl of vinegar, 100g black sugar and 30g ginger, put vinegar, black sugar and ginger into casserole, boil for 10 minutes, remove the residue, take 1 small cup each time, warm water and serve, 2-3 times a day.

Second: vinegar sugar ginger soup. Half a bowl of vinegar, 100g black sugar and 30g ginger, put vinegar, black sugar and ginger into casserole, boil for 10 minutes, remove the residue, take 1 small cup each time, warm water and serve, 2-3 times a day.

Third: stewed pork ribs with taro stem. Take 50 grams of taro stem and 100 grams of pig ribs, and clean the taro stem and cut into pieces, and clean the pig ribs and cut into pieces. After that, put them into the pot together and cook them over low heat. Then eat them.

matters needing attention

Patients should stay in bed, eat light, vitamin rich food, and fast spicy food and fish, shrimp and other aquatic products. Encourage patients to drink more water, keep warm and keep their stool unobstructed. The sheets and bedding should be clean and the room should be quiet. Patients should try to avoid scratching, so as not to cause increased skin lesions, increased itching.