What can the patient of psoriasis eat

Update Date: 2021-04-12 Source: Network

summary

Psoriasis is a common skin disease, which can cause a certain degree of damage to people's body and psychology. Some patients treated everywhere, but still did not control the condition of psoriasis. In fact, part of psoriasis is related to diet. We can control the development of psoriasis through diet, understand what psoriasis can't eat, and pay attention to the balance of diet.

What can the patient of psoriasis eat

1. Pickled products, pepper, cumin, Chinese prickly ash, sauce, cinnamon, fennel, mustard;

2. Spicy food, patients with psoriasis should eat less, pepper, onion, ginger, garlic, mustard and other spicy food eating too much will aggravate psoriasis; spicy, such as ginger, coriander, Chinese toon, pepper, leek, etc;

3. Seafood and other fish and shrimp products should be eaten with caution, for fear that allergic reaction may affect the disease; seafood flavor, fish and shrimp, beef, dog, horse, mutton and heavy fishy products, especially sow, boar, chicken, etc;

matters needing attention

Through the above introduction, I believe you have a certain understanding of what psoriasis patients can't eat. Although diet only plays a small role, we can not ignore it. No matter what the disease, as long as there are some ways to control the disease, we have to try.