What does cholecystitis eat

Update Date: Source: Network

summary

Speaking of cholecystitis, many people find themselves suffering from the disease actively cooperate with the treatment, and for dietary adjuvant treatment method, also pay special attention to, this article will be suitable for cholecystitis patients to eat the recipe as follows.

What does cholecystitis eat

Diet one: corn porridge. [Formula] fresh corn silk 30g (dry product 15g). [preparation] clean the corn whiskers, cut them off and brew them with boiling water. Then put them into the pot and cover them until they are stewed. About 10 minutes later, filter the juice and brew it with boiling water once. The two juices are combined. 30 grams of Japonica rice, add appropriate amount of water, cook until the rice blooms, mix the corn juice into the porridge, and cook for a while. [usage] take it twice a day, while it's hot. [efficacy] it can regulate qi and relieve pain. It is suitable for cholecystitis with qi stagnation and belching.

Diet 2: Gardenia kernel porridge. [Formula] Gardenia seed 5g, japonica rice 100g. [production] grind Gardenia seed into fine powder, first cook japonica rice for porridge, when porridge is cooked, add Gardenia seed tip to cook. [usage] take one dose every day and take it twice. [efficacy] it is suitable for chronic cholecystitis of damp heat type.

Diet three: yellow and purple glutinous rice porridge. [Formula] each 30g yellow flower (dandelion) and purple flower (60g fresh), 100g japonica rice. [production] the yellow and purple glutinosa are boiled with water, filtered to remove the residue, and the juice is boiled with rice as porridge, and white sugar can be added to wither the taste. [usage] 1-2 times a day, 1 week as a course of treatment. [efficacy] it is suitable for damp heat cholecystitis.

matters needing attention

People with cholecystitis in peacetime can often eat the above food to alleviate the disease, but also pay attention to low-fat diet, do not eat fat or fried and other high-fat food. Walnut, peanut kernel, cashew and other foods rich in oil should also be used less, and should not be too full.