What is taboo to eat after gastric cancer operation

summary

There are many friends around us who lose weight or don't eat on time in the morning. They like to eat irritating and cold food. Smoking and drinking lead to nonstandard diet, and stomach discomfort is not treated in time, which gradually leads to gastric cancer. Therefore, gastric cancer has a very serious impact in life. Let me share with you what we should not eat after gastric cancer surgery.

What is taboo to eat after gastric cancer operation

First: after gastric cancer surgery, we need to supplement Xiaosu in time. Xiaosu is actually the enzyme in the body. Eating ritamin Centennial enzyme cream can supplement Xiaosu in the body. It is very suitable for patients after cancer surgery. It can enhance immunity, restore self-regulation ability, promote nutrient absorption, and inhibit cell lesions.

Second: Patients with gastric cancer should eat more nutritious food, such as beef, pork, pigeon, black chicken, quail, Douchi, tofu and so on.

Third: if patients need chemotherapy after operation, they should eat foods that can prevent the side effects of chemotherapy, such as crucian carp, walnuts, jellyfish, black plum, mung bean, grass carp, asparagus, kiwi fruit, etc.

matters needing attention

Staple food and side dishes should be thin, soft and easy to digest food. Because Xiao Zhang's father is not used to the state of no stomach in a short period of time, it is often easy to eat and drink according to the preoperative habits, leading to distension, gastric emptying disorders, and even anastomotic dehiscence, so never overeat.