Lily poisoning symptoms?

summary

Fresh lily is rich in a variety of nutrients. It can clear the heart and sleep, nourish yin and moisten the lung, relieve cough and expectorant, strengthen the body and fight cancer. It is a good autumn tonic with both medicine and food. It is a famous health food and folk traditional Chinese medicine. Its tonic effect is comparable to ginseng. But can fresh lilies be eaten raw? Is it poisonous? Let's talk about it.

Lily poisoning symptoms?

Eating fresh lily directly may cause poisoning. Fresh lily can not be directly eaten raw, must be high temperature disinfection can be eaten, otherwise it is easy to cause abdominal pain, diarrhea, vomiting and other adverse symptoms. Therefore, before eating lily, it must be cooked at high temperature, and before cooking, it must be soaked in cold water for a period of time, at least half an hour, preferably about 2 hours, which can effectively absorb water and make the taste sweet.

Most of the lilies sold on the market are dried lilies, but few of them sell fresh lilies. Why do lilies have to be dried in the sun and eaten as dried lilies? Isn't it better to eat fresh lilies directly? In fact, most of the market only sell dried lily, the most important reason is that dried lily storage is more convenient, and the storage time is longer, followed by fresh lily skin has certain toxins, so it is best not to eat fresh lily directly.

If fresh lily is directly held by hand, it may cause skin allergy, especially for people with allergic constitution. It's better not to hold fresh lily directly by hand.

matters needing attention

Because the bulb part of fresh lily has certain toxin, if it directly touches the skin, it is likely to cause allergic symptoms, direct contact with the raw bulb may cause skin itching, swallowing the raw bulb may cause vomiting, diarrhea and other symptoms. It's better to wear gloves when taking fresh lily. People with allergic constitution should not take it.