Can tonsil inflammation eat fish

summary

In recent years, due to environmental factors, more and more people suffer from tonsillitis. Now I will introduce to you, can tonsillitis eat fish? What dietary taboos?

Can tonsil inflammation eat fish

Tonsillitis can not eat fish, tonsillitis is due to bacteria and secretions accumulated in the tonsillar fossa caused. The accumulated bacteria continuously secrete toxins and spread them to the whole body through the vascular network around the gland fossa. General treatment to enhance physical fitness and immunity, acute tonsillitis to be fully treated. Usually drink Banlangen water, can play a preventive role. Gargle with light salt water in the morning and evening to feel slightly salty. There is also a special gargle for chronic tonsillitis, which is especially good for preventing the recurrence of chronic tonsillitis.

Tonsillar suppurative inflammation can not eat fish, fish is hot food, will promote inflamed aggravate tonsillar swelling, so tonsillar suppurative inflammation can not eat fish. So you should pay attention to the taboo.

In the acute stage of tonsillitis, the diet should be light, and the food with more moisture and easy absorption should be eaten, such as thin rice soup (with salt), fruit juice, cane water, horseshoe water (powder), mung bean soup, etc. In chronic period, it is advisable to eat fresh vegetables, fruits, beans and moistening foods, such as vegetables, tomatoes, carrots, soybeans, tofu, soybean milk, pears, rock sugar, honey, Lily soup, etc.

matters needing attention

Tonsil inflammation should pay attention to avoid eating spicy fried dry food, such as ginger, pepper, garlic, fried dough sticks and so on.