What should nasopharyngeal carcinoma patients eat

Update Date: Source: Network

summary

In the mornings of recent days, Sister Li always finds that her nose is bloody, and sometimes she can suck back bloody nose from her mouth. Sister Li thinks it's caused by the dry weather and fire, so she just takes some medicine and doesn't care too much. However, a few days later, she didn't get better. She went to the hospital and found that she had nasopharyngeal carcinoma. Let's talk about what patients with nasopharyngeal carcinoma eat.

What should nasopharyngeal carcinoma patients eat

Diet one: Patients with nasopharyngeal carcinoma do not drink, any concentration of alcohol will cause blood heat. Western medicine also believes that alcohol can promote the absorption of toxic substances, is a cancer promoter. Alcohol is one of the obvious causes of cancer. High concentration of alcohol can also cause chronic damage to the mouth, esophagus and stomach.

Spinach is rich in iron, phosphorus, vitamin E and other nutrients. It is good for the treatment of anemia. In addition, spinach contains trace elements, which can promote human metabolism and improve health.

Diet 3: eggplant is a rare purple vegetable with unique nutritional value. It contains a variety of vitamins, calcium, phosphorus, iron and other mineral elements. Eggplant contains vitamin E, has the function of preventing bleeding and anti-aging, often eat eggplant, can make the blood cholesterol level does not increase, has a positive significance for delaying human aging.

matters needing attention

Warm reminder: many chemotherapeutic drugs can change the taste and smell of patients with nasopharyngeal carcinoma after chemotherapy. What happens depends on the individual. Strangely enough, sweet food may taste sour, while sour food may taste sweet. Meat may taste a little bitter because it releases protein in the mouth. Sometimes after chemotherapy, you will feel a persistent metallic smell in your mouth, which will naturally affect your eating. If there is a lasting improvement in taste, there may be a big change in diet.