Symptoms of water break at the 15th week of pregnancy

summary

Pregnancy is divided into three stages, namely pre pregnancy, mid pregnancy and late pregnancy. In the three stages, early pregnancy is particularly important, because in early pregnancy, the fetus is not mature, is a particularly weak stage. Therefore, pregnant women at this stage have a lot of things to understand and pay attention to, 15 weeks of pregnancy symptoms of water break, I would like to talk to you about my personal feelings.

Symptoms of water break at the 15th week of pregnancy

1. Breasts swell and become especially soft one or two weeks after conception. This is due to early pregnancy, the body will produce a lot of estrogen and progesterone, so the breast gland will begin to grow. And these hormones will allow the breasts to hold more fluid, so you will feel heavier and sore than before, and more sensitive than premenstrual syndrome.

2. Bleeding when the fertilized egg adheres to the uterus 6-12 days after conception, slight vaginal bleeding may occur. This is not harmful, but if you suspect that you are pregnant, see a doctor immediately, because if the bleeding occurs 12 days after you are pregnant, you may suspect that menstruation is coming.

3. Fatigue in the first few weeks of pregnancy, your body will continue to work 24 hours to support pregnancy, and fatigue is the body's response. Progesterone produced after pregnancy will raise your basic body temperature, so you will lack physical strength. And your heart rate will increase to provide more oxygen to the uterus, so you will feel very tired.

matters needing attention

Early pregnancy needs to ensure mineral and vitamin intake. Choose foods rich in zinc, calcium, copper, vitamin A, vitamin B, vitamin C and folic acid, such as meat, animal liver and kidney, sesame, milk and beans. Finally, early pregnancy should pay attention to the appropriate intake of carbohydrates and fat. Carbohydrates that provide energy for pregnancy mainly come from sweet potato, potato, yam, sucrose and rice. Pregnant women should take more than 150 grams of carbohydrates every day. Fat mainly comes from animal oil and edible oil. Sesame oil, soybean oil and peanut oil in edible oil are the main providers of energy, which can meet the needs of maternal and fetal fatty acids. Vegetable oil is an ideal cooking oil.