Can chronic nephritis eat fresh mushroom

summary

Patients with chronic nephritis must choose high biological value protein, such as milk products, eggs, meat and so on, to supplement the loss of the body. Mix the hot and cold food, it's better to eat warm food. The following main experience to share is that chronic nephritis can eat fresh mushrooms.

Can chronic nephritis eat fresh mushroom

First: chronic nephritis can eat fresh mushrooms. Longan porridge. Longan 60 grams, 100 grams of Japonica rice, a little brown sugar. Cut Astragalus into thin slices and clean the japonica rice. Put Astragalus into the pot, add appropriate amount of water, boil with medium heat, remove the residue and extract the medicine juice. Put the japonica rice in the pot, add the medicine juice and water, mix it with fire, then cook it with slow fire until the rice is rotten into porridge. Twice a day, one time in the morning and one time in the evening. It is suitable for elderly patients with edema, chronic nephritis, weak constitution and red tongue.

Second: ginger and jujube porridge. Fresh ginger 12g, jujube 6, japonica rice 90g. Wash the ginger, chop it up, and cook congee with jujube and japonica rice. Take it twice a day for breakfast and dinner. It can be taken all year round. It is suitable for light floating species with yellow complexion.

Third: it is better to eat light and digestible food, and avoid seafood, beef, mutton, spicy food, wine and all hair products, such as spiced ingredients, coffee, coriander, etc.; especially patients with Yin deficiency, such as red tongue, big pulse, night sweats, dry stool, hematuria, etc.; but patients with Yang deficiency, such as pale tongue, white fur, heavy pulse, cold body, cold limbs, thin stool, edible hot food.

matters needing attention

The above is about the common sense of the key aspects of chronic nephritis can eat fresh Lentinus edodes, I believe we all understand that under normal circumstances, there is no need to limit the diet, if the renal function is reduced, we should give high-quality low protein and low phosphorus diet, 0.6-0.8g / (kg · d), of which more than 50% is high-quality egg white. The salt limit is 3-4g / d. In low protein diet, we should increase the proportion of carbohydrate and fat to meet the needs of physiological metabolism and avoid negative nitrogen balance. Control the intake of phosphorus.