What fruit does pregnant woman cough eat good

summary

Cough is a protective respiratory reflex action of the human body to remove secretions or foreign bodies in the respiratory tract. Although it has its advantages, but severe long-term cough can lead to respiratory tract bleeding. To distinguish cough from cough variant asthma and prevent misdiagnosis. The treatment of cough should distinguish the type of cough, western medicine, traditional Chinese medicine can be, but food therapy is the best. So what fruit does pregnant woman cough to eat in daily life good? What should we pay attention to?

What fruit does pregnant woman cough eat good

First, pregnant women cough eat pitaya, mangosteen, carambola, which can play a role in clearing fire, you can also drink some honey water, can alleviate the cough

Second, pregnant women cough and eat more baked oranges: make a hole in the center of the bottom of the orange with chopsticks, put some salt in it, wrap it in aluminum platinum paper, bake it in the oven for 15-20 minutes, peel off the orange skin and eat while it is hot. Or the orange peel dried into tangerine peel, add water to fry tea, big mouthful drink, quite effective.

Third, pregnant women cough to eat rock sugar stewed pear: peel the fresh pear, cut open to core, add an appropriate amount of rock sugar, put in the pot, steaming soft water can be eaten.

matters needing attention

Note that pregnant women need a balanced diet during pregnancy, eat more fresh fruits and vegetables. A reasonable diet can provide you with the right amount of vitamins, minerals, carbohydrates, protein and fat. take more rest. Sleep helps the body recover. Drink plenty of water. When you have a cold, drinking something hot will make you feel very comfortable. You can drink some hot orange juice because it is rich in vitamin C.