Is chronic haemorrhage leukaemia?

summary

Chronic blood loss, in general, will not cause leukemia, but the hematopoietic system is very complex, in the case of increased activity, the probability of mutation is relatively high. Have chronic haemorrhage to want to search reason actively, treat in time, unhealthy condition always has harm to human body, is chronic haemorrhage leukaemia? Let's talk about it

Is chronic haemorrhage leukaemia?

The most authoritative explanation for anemia caused by chronic blood loss comes from a passage in the practical medical dictionary. Chronic repeated small amount of bleeding caused by hemoglobin lower than normal clinical symptoms, seen in peptic ulcer, gastric cancer, hemorrhoids, intestinal polyps and other diseases caused by chronic blood loss and functional uterine bleeding. Because it is a kind of anemia, so the performance is the clinical symptoms of anemia.

Once found suffering from anemia caused by chronic blood loss, we must pay attention to timely go to the hospital for examination, find out the cause to suit the remedy to the case. Anemia caused by chronic blood loss is a slow process. It is not easy to find out at ordinary times. It is a little late to find out. Therefore, we need to be careful in our daily life and take better care of our own body.

On the one hand, we should not only find out the pathogenic factors in the body, in order to better understand the disease. At the same time, we should also pay attention to supplement foods rich in iron in our diet. Under the long-term consumption of the body, the iron originally stored in the body is far from enough. Especially after bleeding, the consumption rate of iron is much faster than usual. Therefore, the speed of iron supplement should also be accelerated. Otherwise, the iron supplement will not be enough to make up for the loss of iron, Will consume the original iron in the body.

matters needing attention

Usually should eat more iron rich food, such as lean meat, pig liver, egg yolk and kelp, Nostoc flagelliforme, Porphyra, fungus, Xiangru beans, etc. Should pay attention to the reasonable diet, such as eating some fruits after meals, fruits are rich in vitamin C and fruit acid, can promote the absorption of iron. When drinking strong tea after meal, the iron will combine with tannic acid in tea to form precipitation, which will affect the absorption of iron