How to maintain cerebral arteriovenous malformation

summary

Cerebrovascular malformation is a kind of congenital and non neoplastic developmental abnormality of cerebrovascular, which can be divided into cerebral arteriovenous malformation, cavernous hemangioma, venous malformation and telangiectasia. Among them, cerebral arteriovenous malformation is the most common one, accounting for more than 90%. The ratio of male to female is about 2:1. Now let me share with you how to maintain cerebral arteriovenous malformation.

How to maintain cerebral arteriovenous malformation

First: hematoma clearance, suitable for patients with hematoma after bleeding. If the patient is in good condition, cerebral angiography can be performed before operation and resection of abnormal vessels can be performed during operation. If the patient's condition is serious, the hematoma can be removed first, and then cerebral angiography can be performed after the recovery of the patient's condition, and then abnormal vascular resection can be performed. It is suitable for those who have had bleeding, especially those who have repeated bleeding; those who have progressive cerebral dysfunction such as progressive hemiplegia due to cerebral steal phenomenon, and those who have intractable epilepsy and are difficult to control with drugs.

Second: the disease is to keep in a good mood, can't be affected by Qi, in a nutrition must keep up with the blood circulation and Qi food, eat more bone soup, drink more calcium is also important, and cooperate with the nutritionist's blood vessels, try not to eat bad food.

Third: eat more vegetarian food, eat less meat, you can choose beans or coarse fiber food, green onion and dark chocolate are good for blood vessels. Don't smoke or drink. Eat more light, eat less salt or greasy.

matters needing attention

I would also like to emphasize that patients should be given light and easy to digest food, and patients with eating difficulties should be given liquid diet to ensure the supply of nutrition, and record the output and intake, so as to maintain the balance of water and electrolyte. For patients with hypertension, low sodium diet should be adopted to control the intake of sodium salt. Eat more fruits and vegetables. Less meat, especially pork (pig fat is absolutely taboo) other meat is appropriate.