What soup does gastric cancer drink

summary

I am a patient with early gastric cancer. In August this year, I always felt that I couldn't eat. When I went to bed until midnight, I often vomited acid water. After consultation, the doctor suggested that I take conservative treatment. Now my condition has not deteriorated. What soup to drink to gastric cancer? Do you know anything about this? Now let's talk about the soup for gastric cancer.

What soup does gastric cancer drink

First: can provide vitamin A vegetables: carotene, plays an important role in cancer. Therefore, carrot has become one of the most interesting anti-cancer vegetables. Scholars have found that carotene is a natural anti-cancer substance with five poisons, which can reduce the inflammation of pharynx, larynx, esophagus, intestines and stomach and other epithelial tissues. For gastric cancer, carotene can prevent the cell mutation of cancer cells, so as to resist the aggravation of gastric cancer. Carotene is the main component of vitamin A.

Second: in meat, fish oil and scales contain anticancer substances. Fish oil: studies have found that eicosapentaenoic acid has anti-cancer effect, and fish oil contains this kind of eicosapentaenoic acid. Therefore, fish oil is also one of the anti-cancer foods. Twenty carbon five enoic acid is a polyunsaturated fatty acid. Its survival conditions determine that it exists mainly in fish oil containing fish, such as sardine oil, black carp oil, and fish oil.

Third: vegetables that can provide vitamin C include tomato, scallion, cabbage, rape, amaranth, Chinese cabbage, spinach, celery, garlic sprout, Chinese cabbage, etc.

matters needing attention

For patients with advanced gastric cancer, they often have loss of appetite, nausea, and even sometimes vomiting, various reasons will make the patient malnutrition, and then make the condition worse. So at this time, we should not only make the patients happy psychologically, but also make some adjustments in their diet.