What should vitiligo not eat

summary

I have been suffering from vitiligo since I was a child, although it is not very serious now, but when I look at my arm, I will find that I have this disease. Tried a lot of ways, but still can't cure. So, what should vitiligo not eat? You know what? Today, let me share with you what vitiligo should not eat.

What should vitiligo not eat

First: supplement trace elements. Patients with vitiligo should eat more foods rich in tyrosine and minerals, such as animal liver, meat, eggs and bean products, to enhance the activity of tyrosinase and contribute to the synthesis of skin melanin. Supplement some trace elements needed by the human body, the lack of trace elements is also an important factor in the pathogenesis of vitiligo.

Second: eat deep vegetables. For darker vegetables, you should eat more, because the darker the color of vegetables, the more you can enhance the immune capacity of the human body, and use more yoghurt food, because yoghurt can enhance the function of the digestive system, produce microorganisms in the human body, and eliminate the sick cells.

Third: avoid spicy food. Stimulating foods include: scallion, garlic, pepper, wine, seafood and so on. In addition, patients with vitiligo in daily life must eat some of the disease beneficial food to assist the treatment of vitiligo, mainly tyrosine and mineral supplements, such as lean meat, eggs, milk, animal liver, bean products, fresh vegetables, mussels, black sesame, kelp, black fungus and so on, these are very beneficial to the disease of food.

matters needing attention

Prevention of vitiligo taboo mouth is an important link, vitiligo patients taking VC is not harmful, so rich in VC food, should try not to eat or eat less. Daily life experience also shows that the so-called "hot food" or "hair" can also affect the condition and treatment effect, which is not conducive to the recovery of the disease, so we should pay attention to it.