What does woman nephritis eat good

summary

Kidney disease is a common disease in daily life. A relative of mine was diagnosed with kidney disease a few years ago, but it hasn't been improved in recent years. Recently, anorexia, vomiting and diarrhea appeared again. After going to the hospital for a series of examinations, it was found that it was the late stage of renal syndrome. After treatment, the condition has greatly improved. For patients with this disease should be treated as soon as possible, I will share the question about what to eat for women with nephritis.

What does woman nephritis eat good

First of all: should limit high potassium food, when patients appear oliguria, anuria or increased blood potassium, avoid eating potassium rich vegetables and fruits, such as soybean sprouts, leeks, garlic, celery, cauliflower, etc. Should choose low potassium food: lotus root powder, gluten, pumpkin, apple, rice, fungus, snow red, etc.

Second: nephritis can not eat high salt diet: salt every day everyone will eat, for glomerulonephritis edema and blood volume, sodium relationship is great. Nephritis patients such as eating an appropriate amount of salt, and urination function is damaged, often aggravate the symptoms of edema, blood volume increase, cause intentional failure, it is necessary to restrict salt, give low salt diet. Salt intake should be controlled day by day to prevent swelling and increase blood volume.

Finally, it is advisable to supplement vitamins selectively and actively. Avoid the routine supplement of fat soluble vitamin (vitamin A), the reason is that the increase of vitamin A in the body can stimulate the secretion of thyroid hormone and cause renal osteodystrophy, can also cause lipid metabolism disorder, resulting in increased cholesterol, triglyceride levels. Vitamin D should be supplemented in the case of severe hypocalcemia, and the dosage should be individualized to avoid hypercalcemia.

matters needing attention

Avoid all salty condiments. Avoid high protein food. Avoid eating more vegetables and fruits containing vitamin A.