What are the effective treatments for allergic cough? Avoid procrastination!

Update Date: Source: Network

summary

In life, we should avoid the occurrence of this disease in time. Speaking of cough, we should also know about it. I believe most of us have a better understanding of this disease. Although this disease will not threaten our life and health in a short time, if we do not actively treat it, there will be very serious complications. Here we are going to talk about allergic cough, which is one of the cough diseases. It is mainly caused by the patient's allergy to various or certain things. Next, I would like to share some effective treatments for allergic cough? Avoid procrastination!. Hope to help you.

What are the effective treatments for allergic cough? Avoid procrastination!

First: two fruit pig lung soup. [raw material] 15 g Siraitia grosvenorii, 50 g fig, 1 pig lung, 10 g bitter almond. [preparation method] first pick up the bitter almonds, wash them, soak them in warm boiled water, remove the skin tip, and put them together with the soaking solution into a bowl for later use. Separate Siraitia grosvenorii and Ficus carica, wash them, dry them in the air or in the sun, cut them into pieces and set them aside. Rinse the pig lungs in clean water for 1 hour. After removing the impurities, cut them into slices, squeeze all the water, put them into a casserole, add enough water (to the extent of immersion in the lung slices), bring to a boil over high heat, skim off the foam, add cooking wine, add almonds, simmer over low heat for 1 hour. When the pig lungs are ripe, add Siraitia grosvenorii and fig slices, simmer for 30 minutes, add refined salt and monosodium glutamate, and mix well.

Second: Stewed Sydney with Houttuynia cordata. [raw material] 100g Houttuynia cordata, 250g Sydney, proper amount of sugar. [preparation method] first, wash the fresh pear, dry it in the air, then cut the peel into small pieces, and discard the core part for standby. The Houttuynia cordata will be picked up, washed, dried, cut into small pieces, put into the casserole, add appropriate amount of water, boil for 30 minutes with low heat, filter with gauze, remove the residue, collect the filtered liquid, and then put into the casserole, add small pieces of raw pear, add appropriate amount of water as needed, add sugar, simmer with low heat until the pear is completely crisp, then you can eat.

Third: almond water chestnut lotus root powder soup. [raw material] bitter almond 15g, water chestnut 50g, Lotus Root Powder 50g, rock sugar 15g. [preparation method] first, pick up the bitter almonds, put them into warm boiled water, soak them, remove the skin tip, and put them into a bowl together with the soaking solution. Wash the water chestnut, remove the head and root of the water chestnut, rinse it with warm water, cut the skin into pieces, and chop it into paste. Put the pot on the fire, add a proper amount of water, put in the almond soaking solution, decoct for 30 minutes, filter the juice, put it into the pot with the water chestnut paste, mix evenly, simmer over low heat until it boils, mix in the well-balanced wet lotus root powder and rock sugar (grind), and simmer to make a soup.

matters needing attention

To prevent cough, we should first pay attention to climate change, keep warm from cold, avoid too fat and spicy diet, especially give up bad habits such as drinking and smoking, and avoid lung injury caused by irritating gas. Take part in physical exercise properly to improve the disease resistance. Easy cold, can cooperate with massage Yingxiang point, moxibustion Zusanli point. If chronic cough occurs repeatedly, you can appropriately eat more pear, radish, yam, lily, water chestnut, loquat and other food, and pay attention to the combination of work and rest.