Leukemia vegetarian

summary

Leukemia, also known as blood cancer, is a kind of clonal malignant disease with abnormal hematopoietic stem cells. The leukemia cells in the clone lost the ability of further differentiation and maturation, and stagnated in different stages of cell development. In bone marrow and other hematopoietic tissues, leukemic cells proliferate, accumulate and infiltrate into other organs and tissues. At the same time, normal hematopoiesis is inhibited. The clinical manifestations are anemia, bleeding, infection and infiltration of various organs. Now let's talk about leukemia vegetarian?

Leukemia vegetarian

First, eat foods rich in vitamins. Foods rich in vitamin C include rape, potherb mustard, tomato, xiaobailai, leek, shepherd's purse, hawthorn, orange, fresh jujube, kiwi fruit, seabuckthorn and lemon.

Secondly, vitamin A can stimulate the body's immune system, mobilize the body's anti-cancer enthusiasm, and resist the invasion of pathogenic substances. Foods rich in vitamin A include carrots, pumpkins, alfalfa, persimmon peppers and pineapples.

Third, more iron rich food intake: one of the main manifestations of leukemia is anemia, so in the drug treatment at the same time, encourage patients to often eat some iron rich food, such as moving peas, black beans, green vegetables, jujube, brown sugar, black fungus, sesame paste, egg yolk, etc.

matters needing attention

Need to give high calorie, high protein, rich in vitamins, minerals and easy to digest diet, in order to supplement the body heat and various nutrients consumption. Especially during chemotherapy, patients often have gastrointestinal reactions such as loss of appetite, abdominal distension, diarrhea, nausea and vomiting. We should pay attention to the color, aroma, taste and type of dishes to cause patients' appetite.